Tag: recipe
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Carrot Casserole

A cherished dish in Finnish homes, Porkkanalaatikko (Carrot Casserole) is a staple of the Christmas table, enjoyed alongside ham, meatballs, and other festive favourites. Its mildly sweet and creamy texture makes it both comforting and nostalgic, a taste many Finns associate with childhood Christmases. Traditionally, it is prepared in advance and frozen, making Christmas cooking…
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Karelian Pies

If there is one thing Karelia is known for, it’s Karelian pies. These humble yet delicious pastries, with their thin rye crust and creamy rice filling, are a staple of Finnish cuisine. Though they originate from Karelia, they can be found in supermarkets and cafes all across Finland, enjoyed by people from all walks of…
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Finnish Quark Pulla

Pulla, or buns, are deeply cherished in Finnish culture, holding a special place in our traditions and hearts. For Finns, enjoying pulla is almost an art form—we know instantly whether it’s good or no so good. A truly good pulla is everything it should be: soft, airy, fresh from the oven, and full of rich…
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Christmas Star Pastries

These Finnish Christmas Star pastries are a festive treat, filled with homemade prune jam and wrapped in buttery, flaky dough. After baking to golden perfection, they’re lightly dusted with icing sugar for a sweet finish. A tradition that brings warmth to any Christmas celebration.
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Date Cake

This Finnish date cake is a simple, no-fail recipe that’s perfect for Christmas. Moist, flavourful, and easy to make, it keeps well and freezes beautifully. Whether you enjoy it now or save it for later, it’s a festive treat that fills your home with warmth and nostalgia.
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Swede Casserole

Lanttulaatikko, a traditional swede casserole from Karelia, brings the taste of Finnish Christmas to our Australian home. Slow-baked with butter, golden syrup, and spices, it’s a family favourite that freezes beautifully—ready to warm up and serve, carrying a rich heritage from my father’s homeland to our Christmas table.
