Category: South Karelia – Etelä-Karjala

• Karelian Pies

  

  If there is one thing Karelia is known for, it’s Karelian pies. These humble yet delicious pastries, with their thin rye crust and creamy rice filling, are a staple of Finnish cuisine. Though they originate from Karelia, they can be found in supermarkets and cafes all across Finland, enjoyed by people from all walks of…

  Apples of Gold

  04/02/2025

  North Karelia – Pohjois-Karjala, South Karelia – Etelä-Karjala

  #FamilyRecipe, #TasteOfFinland, baking, dessert, food, karelianpies, karjalanpiirakat, recipe, recipes

• Finnish Blueberry Pie

  

  Finnish blueberry pie is a beloved classic, combining the sweetness of blueberries with a creamy, velvety topping. Rooted in tradition, it’s a treat that brings families together, whether during summer berry season or as a festive dessert at Christmas. Simple yet rich, it embodies the comforting flavours of Finland.

  Apples of Gold

  03/12/2024

  South Karelia – Etelä-Karjala

  #blueberrypie, #christmasbaking, #ChristmasCooking, #FamilyRecipe, #FinnishChristmas, #FinnishHeritage, #mustikkapiirakka, #TasteOfFinland, baking, dessert, desserts, pie, recipes

• Swede Casserole

  

  Lanttulaatikko, a traditional swede casserole from Karelia, brings the taste of Finnish Christmas to our Australian home. Slow-baked with butter, golden syrup, and spices, it’s a family favourite that freezes beautifully—ready to warm up and serve, carrying a rich heritage from my father’s homeland to our Christmas table.

  Apples of Gold

  10/11/2024

  Kymi Valley – Kymenlaakso, North Karelia – Pohjois-Karjala, South Karelia – Etelä-Karjala

  #ChristmasCooking, #ChristmasInAustralia, #FamilyRecipe, #FinnishChristmas, #FinnishHeritage, #KareliaTradition, #Lanttulaatikko, #SwedeCasserole, #TasteOfFinland, casserole, christmas, dinner, food, recipe, recipes