Category: South Karelia – Etelä-Karjala
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Karelian Pies

If there is one thing Karelia is known for, it’s Karelian pies. These humble yet delicious pastries, with their thin rye crust and creamy rice filling, are a staple of Finnish cuisine. Though they originate from Karelia, they can be found in supermarkets and cafes all across Finland, enjoyed by people from all walks of…
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Finnish Blueberry Pie

Finnish blueberry pie is a beloved classic, combining the sweetness of blueberries with a creamy, velvety topping. Rooted in tradition, it’s a treat that brings families together, whether during summer berry season or as a festive dessert at Christmas. Simple yet rich, it embodies the comforting flavours of Finland.
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Swede Casserole

Lanttulaatikko, a traditional swede casserole from Karelia, brings the taste of Finnish Christmas to our Australian home. Slow-baked with butter, golden syrup, and spices, it’s a family favourite that freezes beautifully—ready to warm up and serve, carrying a rich heritage from my father’s homeland to our Christmas table.
